prEN ISO 4064-1
Water meters for cold potable water and hot water - Part 1: Metrological and technical requirements (ISO/DIS 4064-1:2023)

Standard No.
prEN ISO 4064-1
Published By
European Committee for Standardization (CEN)
Replace
EN ISO 4064-1:2017
 

prEN ISO 4064-1 history

  • 2025 EN ISO 4064-1:2025 Water meters for cold potable water and hot water - Part 1: Metrological and technical requirements (ISO/FDIS 4064-1:2024)
  • 2017 EN ISO 4064-1:2017 Water meters for cold potable water and hot water - Part 1: Metrological and technical requirements
  • 2014 EN ISO 4064-1:2014 Water meters for cold potable water and hot water - Part 1: Metrological and technical requirements (ISO 4064-1:2014)
  • 0000 FprEN ISO 4064-1:2013

Standard and Specification

DIN EN ISO 4064-1:2023 Water meters for cold potable water and hot water - Part 1: Metrological and technical requirements (ISO/DIS 4064-1:2023); German DIN EN ISO 4064-1 E:2023-12 - Water meters for cold potable water and hot water - Part 1: Metrological and technical requirements (ISO/DIS 4064-1:2023); German ISO 4064-4:2024 Water meters for cold potable water and hot water — Part 4: Non-metrological requirements not covered in ISO 4064-1 DIN EN ISO 4064-1:2023-12 Water meters for cold potable water and hot water - Part 1: Metrological and technical requirements (ISO/DIS 4064-1:2023); German ISO 4064-1:2005 Measurement of water flow in fully charged closed conduits - Meters for cold potable water and hot water - Part 1: Specifications NS-EN ISO 4064-1:2017 Water meters for cold potable water and hot water - Part 1: Metrological and technical requirements (ISO 4064-1:2014 NS-EN ISO 4064-1:2014 Water meters for cold potable water and hot water — Part 1: Metrological and technical requirements (ISO 4064-1:2014 BS EN ISO 4064-1:2017+A11:2022 Water meters for cold potable water and hot water Metrological and technical requirements (British Standard GSO ISO 4064-1:2017 WATER METERS FOR COLD POTABLE WATER AND HOT WATER -PART1: METROLOGICAL AND TECHNICAL REQUIRWMENTS


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