T/SGFA 004-2023
Prepared Chicken Soup (English Version)

Standard No.
T/SGFA 004-2023
Language
Chinese, Available in English version
Release Date
2023
Published By
Group Standards of the People's Republic of China
Latest
T/SGFA 004-2023
 
Scope
This document specifies the terms and definitions, requirements, production technology and processing requirements, test methods, inspection rules, labels, signs, packaging, transportation and storage of premade chicken soup. This document is applicable to the production, inspection and storage of pre-made chicken soup.

T/SGFA 004-2023 history

Standard and Specification

ICONTEC 1995-1985 Food industry, vegetable soups and broths ARMY A-A-20088-1983 SOUP MIXES, LOW-SODIUM, BEEF- AND CHICKEN-FLAVORED 农业部958号公告-5-2007 High performance liquid chromatographic method for the determination of Tylosin residues in edible tissues of chicken GB 29701-2013 National Food Safety Standard for Determination of Diclazuril Residues in Chicken Edible Tissues by High Performance Liquid Chromatography GB 29699-2013 National Food Safety Standards for the Determination of Pyridine Residues in Chicken Muscle Tissue by Gas Chromatography-Mass Spectrometry 农业部781号公告-1-2006 The determination of chooramphenicol in animal tissues by GC-MS method BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC GB 31658.2-2021 National Food Safety Standard for Determination of Chloramphenicol Residues in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry GB 10779-1989 Supplementary foods for infants and young children--Chicken vegetable paste 农业部1025号公告-10-2008 Determination of tilmieosin residue in animal derived food High performance liquid chromatographic method


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