The Chinese Standard T/CATCM 023-2023, titled "Quality Specifications for Solanum nigrum Fruit" (commonly known as Dragon's Eye Berry), was officially published on January 1, 2023. This standard aims to establish a comprehensive guideline for the quality assessment of Solanum nigrum fruit, ensuring consistency and reliability in the production, processing, and trading processes.
The document covers various aspects including but not limited to harvesting techniques, post-harvest handling procedures, sensory evaluation criteria, microbial safety standards, nutritional content analysis, and packaging requirements. It provides detailed specifications for parameters such as size, color, weight, flavor, texture, and shelf life of the fruit. Additionally, it emphasizes the importance of traceability systems to ensure transparency throughout the supply chain.
By implementing this standard, stakeholders in the Solanum nigrum industry can enhance product quality, facilitate trade exchanges, promote consumer confidence, and contribute positively towards sustainable agricultural practices. This initiative aligns with national policies advocating for high-quality agricultural products and safe food consumption environments.
*** Please note: This description may not be accurate, please refer to the official documentation.
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