T/SGFA 001-2023
General technical specifications for quick-frozen prepared dishes (English Version)

Standard No.: T/SGFA 001-2023
Language: Chinese, Available in English version
Release Date: 2023
Published By: Group Standards of the People's Republic of China
Latest: T/SGFA 001-2023

Scope: This document specifies the terms and definitions, requirements, production technology and processing requirements, test methods, inspection rules, labels, signs, packaging, transportation and storage of quick-frozen prepared dishes. This document applies to the production, processing, storage and transportation of quick-frozen prepared dishes.

T/SGFA 001-2023 history

2023 T/SGFA 001-2023 General technical specifications for quick-frozen prepared dishes

Standard and Specification

GB 19295-2021 National Food Safety Standard Quick-frozen noodles and prepared food GOST 18488-1973 Food concentrates. Sweet dishes. Specifications DIN EN 12830:1999 Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice-cream - Tests, performance DS/EN 12830:2000 Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Tests, performance GSO CAC/RCP 8:2015 Code of practice for the processing and handling of quick frozen foods DS/EN 13485:2002 Thermometers for measuring the air and product temperature for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice CODEX STAN 165-2017 Standard for quick frozen blocks of fish fillet, minced fish flesh and mixtures of fillets and minced fish flesh CODEX STAN 114-1981 Codex standard for quick frozen french fried potatoes DIN 8956:1985 Commercial-freezers for deep frozen foodstuffs; terms and definitions, requirements, test procedure QB 1387-1991 canned pineapple sauce

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