ISO 21571:2005/Amd.1:2013
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction AMENDMENT 1

Standard No.

ISO 21571:2005/Amd.1:2013

Release Date

2005

Published By

International Organization for Standardization (ISO)

Status

Be replaced

Replace By

ISO 21571:2005/Amd 1:2013

Latest

ISO 21571:2005/Amd 1:2013

Introduction

This amendment provides modifications to the method for extracting nucleic acids from genetically modified organisms and their derived products as detailed in ISO 21571 published in 2005. It aims to improve and refine existing techniques for detecting genetic modifications in food samples, enhancing accuracy and reliability of analysis.

*** Please note: This description may not be accurate, please refer to the official documentation.

ISO 21571:2005/Amd.1:2013 history

• 2013 ISO 21571:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction; Amendment 1
• 2005 ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction

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