T/DYZC 003-2023
Dalian prepared seafood-Dry fried spanish mackerel (English Version)

Standard No.
T/DYZC 003-2023
Language
Chinese, Available in English version
Release Date
2024
Published By
Group Standards of the People's Republic of China
Latest
T/DYZC 003-2023
 

Scope
This document specifies the terms and definitions, requirements, test methods, inspection rules, labels, signs, packaging, transportation, storage and consumption methods of Dalian seafood pre-cooked dried-roasted Spanish mackerel. This document applies to dry-roasted Spanish mackerel products made from Huangbo seafood and frozen mackerel as the main raw materials, and processed through pretreatment, cutting, seasoning, frying, juice boiling, packaging and other processes.

T/DYZC 003-2023 history

Standard and Specification




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