DB2310/T 117-2024
Technical regulations for extraction of Ganoderma lucidum polysaccharides (English Version)

Standard No.: DB2310/T 117-2024
Language: Chinese, Available in English version
Release Date: 2024
Published By: Heilongjiang Provincial Standard of the People's Republic of China
Latest: DB2310/T 117-2024

Scope: This document specifies the key technical contents of the extraction process, technical requirements, quality requirements, storage, production archives, etc. of Ganoderma lucidum polysaccharide. This document is applicable to the extraction and preparation of Ganoderma lucidum polysaccharide by water extraction and alcohol precipitation.

DB2310/T 117-2024 Referenced Document

GB 31640 National Food Safety Standard Edible Alcohol
GB 5749 Hygienic Standards for Drinking Water
GB/T 603 Preparation of preparations and products used in chemical reagent test methods
GB/T 6682 Water for analytical laboratory use.Specification and test methods
NY/T 1676 Spectrophotometric Determination of Crude Polysaccharides in Edible Fungi

DB2310/T 117-2024 history

2024 DB2310/T 117-2024 Technical regulations for extraction of Ganoderma lucidum polysaccharides

Technical regulations for extraction of Ganoderma lucidum polysaccharides

Topics on standards and specifications

Lipopolysaccharide extraction method Polysaccharide extraction method Polysaccharide determination Polysaccharide determination extraction technique Polysaccharide extraction method extraction technique Crude polysaccharide+ Ganoderma quality

Standard and Specification

BS 6215-1:1981 Methods of test for agricultural food products. Determination of crude fibre content (general method) GB/T 10469-1989 Method for determination of crude fiber in fruit and vegetable GB/T 13648-1992 Chemical reagent--The general rules for the determination of amino acids GB/T 14772-2008 Determination of crude fat in foods GB 5009.124-2016 Determination of Amino Acids in Food Safety National Standards

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