DB61/T 1747-2023 - Geographical indication product Shangluo walnuts

Scope: This document stipulates the terms and definitions of Shangluo walnuts, a geographical indication product, the scope of protection of geographical indication products, cultivation requirements, quality requirements, test methods, inspection rules, marking, labeling, packaging, transportation and storage requirements. This document applies to the geographical indication certification trademark Shanluo Walnuts approved by the "Shangluo Walnut" Geographical Indication Certification Trademark 2013 Issue 19 (Total Issue 1360) of the former State Trademark Administration.

DB61/T 1747-2023 Referenced Document

GB 19300 National Food Safety Standard Nuts and Seeds
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 2761 National Food Safety Standard Limits of Mycotoxins in Food
GB 2762
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food
GB 28050 National Food Safety Standard General Rules for Nutrition Labelling of Prepackaged Foods*， 2025-03-16 Update
GB 5009.227 National Food Safety Standard Determination of Peroxide Value in Foods
GB 5009.229 National food safety standard Determination of acid value in foods*， 2025-03-16 Update
GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB 5009.5 National Food Safety Standard Determination of Protein in Food*， 2025-03-16 Update
GB 5009.6 National food safety standard Determination of fat in food
GB 5009.87 National Food Safety Standard Determination of Phosphorus in Food*， 2025-05-02 Update
GB 5009.90 National food safety standard Determination of iron in food
GB 5009.92 National Food Safety Standard Determination of Calcium in Food
GB 7718 General Rules for the Label of Prepackaged Foods
GB/T 191 Packaging.Pictorial marking for handling of goods
LY/T 3004.1 Walnut Standard Complex Part 1 Walnut Terminology
LY/T 3004.8 Walnut—Part 8:Quality and inspection of walnut nuts