T/LYFIA 003-2024
Junan peanut (English Version)

Standard No.
T/LYFIA 003-2024
Language
Chinese, Available in English version
Release Date
2024
Published By
Group Standards of the People's Republic of China
Latest
T/LYFIA 003-2024
 
Scope
This document stipulates the terms and definitions, protection scope, origin environment, cultivation management, quality requirements, test methods, inspection rules, signs, labels, packaging, storage, and transportation of Junan peanuts.

T/LYFIA 003-2024 history

Standard and Specification

KJ 202206 Colloidal gold immunochromatographic method for rapid detection of aflatoxin B1 in peanuts and its products GB 1534-2003 Peanut oil CNS 1447-2001 Peanuts CNS 193-2003 Edible peanut (arachis) oil ASAE S488.1-2013(2017 Energy Efficiency of Peanut Drying Systems CFR 7-1216.40-2014 Agriculture. Part1216:Peanut promotion,research,and information order. SubpartA:Peanut promotion,research,and information order. Section1216.40:Establishment QB 1733.1-1993 Test methods, inspection rules and marking, packaging, transportation and storage requirements of peanut products CNS 424-1998 Peanut cake,shelled (for feeding KS H 2184-2011 Peanut oill BS EN 15634-4:2023 Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate


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