T/QHNY 0002-2023
Qionghai pepper (English Version)

Standard No.
T/QHNY 0002-2023
Language
Chinese, Available in English version
Release Date
2023
Published By
Group Standards of the People's Republic of China
Latest
T/QHNY 0002-2023
 
Scope
This document stipulates the terms and definitions of Qionghai pepper, production geographical scope, requirements, inspection methods, hygienic requirements for production and processing, inspection rules, judgment rules, marking, packaging, transportation, storage and shelf life. This document applies to Qionghai pepper.

T/QHNY 0002-2023 history

Standard and Specification

DIN 10235:1999 Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC SS 315-1986 SPECIFICATION FOR Black Pepper And White Pepper (Whole And Ground ISO 11027:1993 Pepper an pepper oleoresins; determination of piperine content; method using high-performance liquid chromatography FFV-28:2001 bell pepper GSO ISO 959-1:2016 Pepper (Piper nigrum L.), whole or ground -- Specification -- Part 1: Black pepper ISO 959-1:1998 Pepper (Piper nigrum L.), whole or ground - Specification - Part 1: Black pepper ZB X 10061-1986 General procedures for the production of vegetable sauce chili paste CNS 6503-1997 Black pepper and white pepper whole and ground DB52/ 456-2004 Quality and Safety Standards for Guizhou Pepper Oil GB 10594-1989 bell pepper


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