GB 18186-2000(XG2-2002)
"Brewed Soy Sauce" Amendment No. 2 (English Version)

Standard No.

GB 18186-2000(XG2-2002)

Language

Chinese, Available in English version

Release Date

2002

Published By

Professional Standard - Agriculture

Status

Be replaced 2002-01

Replace By

GB/T 18186-2000(XG2-2002)

Latest

GB/T 18186-2000(XG2-2002)

Replace

GB 18186-2000

Scope

This standard specifies the definition, product classification, technical requirements, test methods, inspection rules and requirements for labeling, packaging, transportation and storage of brewed soy sauce.

GB 18186-2000(XG2-2002) history

• 0000 GB/T 18186-2000(XG2-2002)
• 0000 GB/T 18186-2000(XG1-2001)
• 2000 GB/T 18186-2000 Fermented soy sauce

GB 18186-2000(XG2-2002) "Brewed Soy Sauce" Amendment No. 2 has been changed from GB 18186-2000 Fermented soy sauce.