T/FAASS 002-2024
Fushun citrus (English Version)

Standard No.
T/FAASS 002-2024
Language
Chinese, Available in English version
Release Date
2024
Published By
Group Standards of the People's Republic of China
Latest
T/FAASS 002-2024
 
Scope
Sensory indicators (fruit shape, surface, color, flavor), physical and chemical indicators (soluble solids, solid-acid ratio, edible rate), classification (L, M, S), safety and health indicators, and net content of Fushun citrus.

T/FAASS 002-2024 history

Standard and Specification

NC 77-81-1987 Fruit and Vegetable Processing Industry. Citric Bases. Quality Specifications BS ISO 3631:2019 Citrus fruits. Guidelines for storage ISO 3631:2019 Citrus fruits — Guidelines for storage GSO ISO 3631:2021 Citrus fruits — Guidelines for storage DBS52/ 041-2019 Determination of Citrus Red No. 2 in food safety local standard citrus fruit drinks-high performance liquid chromatography NC 35-20-1988 Essential Oils. Essential Oils of Citrus Fruits. Quality Specifications GOST ISO 3517-2017 Neroli essential oil (Citrus aurantium L. - syn Citrus amara Link - syn Citrus bigaradia Loisel - syn Citrus vulgaris Risso) Specifications NC 77-84-1987 Vegetables and Fruits Processing Industry. Citrus Fruit Nectars Quality Specifications ISO 3517:2012 Essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso NY 5014-2001 Pollution-free food citrus


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