GB/T 18186-2000(XG1-2001)
"Brewed Soy Sauce" Amendment No. 1 (English Version)
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GB/T 18186-2000(XG1-2001)
Standard No.
GB/T 18186-2000(XG1-2001)
Language
Chinese,
Available in English version
Release Date
2001
Published By
Professional Standard - Agriculture
Status
Be replaced
2002-01
Replace By
GB/T 18186-2000(XG2-2002)
Latest
GB/T 18186-2000(XG2-2002)
Replace
GB 18186-2000(XG1-2001)
Scope
This standard specifies the definition, product classification, technical requirements, test methods, inspection rules and requirements for labeling, packaging, transportation and storage of brewed soy sauce.
GB/T 18186-2000(XG1-2001) history
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GB/T 18186-2000(XG2-2002)
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GB/T 18186-2000(XG1-2001)
2000
GB/T 18186-2000
Fermented soy sauce
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