DB43/T 2871-2023
Technical specifications for food safety management in farmers’ markets (English Version)

Standard No.
DB43/T 2871-2023
Language
Chinese, Available in English version
Release Date
2023
Published By
Hunan Provincial Standard of the People's Republic of China
Latest
DB43/T 2871-2023
 
Introduction

DB 43/T 2871—2023

Regulations for the Management of Edible Agricultural Products Wholesale Markets and Farmers' Market

This standard specifies the management requirements for edible agricultural products wholesale markets and farmers' markets, including food safety, hygiene, packaging, labeling, inspection, quality control, training, consumer protection, emergency response, and information disclosure. It applies to the operation and management of such markets within the territory of Hunan Province, China.

DB43/T 2871-2023 Referenced Document

  • GB 20799 National Food Safety Standard Meat and Meat Products Operation Hygienic Code
  • GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
  • GB 31654 National Food Safety Standard General Hygienic Specifications for Catering Services
  • GB/T 21720-2022 Farmer's Market Management Technical Specifications

DB43/T 2871-2023 history

  • 2023 DB43/T 2871-2023 Technical specifications for food safety management in farmers’ markets
Technical specifications for food safety management in farmers’ markets

Topics on standards and specifications

Farmers Market Management Technology produce market edible produce market farmers market technology

Standard and Specification

ISO/IWA 29:2019 Professional farmer organization - Guidelines DBS34/ 003-2021 Food Safety Local Standards Hygienic Specifications for Small Food Workshops DBS12/ 002-2024 Food Safety Local Standards - Basic Requirements for Food Safety Control in Small-scale Production and Processing Workshops GB/Z 23785-2009 Guidelines for incorporating microbiological risk assessment in food safety risk management DBS64/ 009-2022 Food Safety Local Standards General Hygienic Specifications for Small Food Production and Processing Workshops DB31/ 2028-2019 Food Safety Local Standards Hygienic Specifications for Automatic Vending (Manufacturing and Selling) of Instant Food DB31/ 2024-2023 Food Safety Local Standards Hygiene Regulations for Production and Delivery of Catering Meals for Group Consumption DBS12/ 003-2024 Food Safety Local Standards Hygiene Requirements for the Production of Refrigerated Ready-to-Eat Foods BS EN ISO 22000:2018 Food safety management systems. Requirements for any organization in the food chain DBS52/ 074-2023 Hygienic Standards for the Production of Ice Bayberry Juice


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