The T/CCIAS 023-2023 standard, published on January 1, 2023, sets forth the specifications and requirements for light-salt pickled mustard tubers in China. This standard aims to ensure food safety, quality control, and consistency across all products under this category. It outlines detailed procedures for raw material selection, processing techniques, packaging methods, as well as storage and transportation guidelines to maintain product integrity from production through distribution.
The document includes specific details regarding the salt content levels recommended for light-salt pickled mustard tubers, emphasizing a healthier approach in food manufacturing without compromising taste or texture. It also specifies microbial limits, sensory criteria, and nutritional labeling requirements, ensuring transparency and compliance with national health standards.
*** Please note: This description may not be accurate, please refer to the official documentation.
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