GB/T 43733-2024
Determination of chlorogenic acids in plants by high performance liquid chromatography (English Version)

Standard No.: GB/T 43733-2024
Language: Chinese, Available in English version
Release Date: 2024
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 43733-2024

GB/T 43733-2024 history

2024 GB/T 43733-2024 Determination of chlorogenic acids in plants by high performance liquid chromatography

Topics on standards and specifications

High performance liquid chromatography detector classification Analytical Principles of High Performance Liquid Chromatography HPLC original

Standard and Specification

DIN EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997 DS/EN 12137:1998 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography ISO 22863-12:2022 Fireworks — Test methods for determination of specific chemical substances — Part 12: Picrates and picric acid by high performance liquid chromatography KS M 2964-2010 Test method for determination of fatty acid methyl ester(FAME) in automotive diesel and biodiesel blends by high performance liquid chromatography(HPLC BS EN 12137:1998 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography EN 14176:2003 Foodstuffs Determination of domoic acid in mussels by HPLC ISO 23190:2021 Traditional Chinese medicine — Determination of aristolochic acids in natural products by high-performance liquid chromatography (HPLC BS ISO 22863-12:2022 Fireworks. Test methods for determination of specific chemical substances - Picrates and picric acid by high performance liquid chromatography GB 23200.117-2019 National food safety standard— Determination of oxine-copper residue infoods of plant origin— High performance liquid chromatography

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