The Chinese Association of Traditional Chinese Medicine (CATCM) has published the Standard for Donkey Horn Gelatin Quality, designated as T/CATCM 021-2023, on January 1, 2023. This standard aims to establish quality control criteria and guidelines for donkey horn gelatin products in China. It covers aspects such as raw material selection, production processes, testing methods, and packaging requirements to ensure the safety, efficacy, and consistency of these traditional Chinese medicine ingredients.
The document provides detailed specifications on the physical characteristics, chemical composition, microbial limits, heavy metal content, and other quality attributes essential for assessing the integrity of donkey horn gelatin. It also outlines necessary precautions during manufacturing and storage to maintain product stability and prevent contamination.
*** Please note: This description may not be accurate, please refer to the official documentation.
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