DB3708/T 46.14-2023
Guidelines for the Implementation of Food Safety Subject Responsibilities Part 14 School (Including Daycare Institutions) Canteens (English Version)

Standard No.: DB3708/T 46.14-2023
Language: Chinese, Available in English version
Release Date: 2023
Published By: Shandong Provincial Standard of the People's Republic of China
Latest: DB3708/T 46.14-2023

Scope: This document provides the competency requirements, responsibilities, and implementation and assessment guidelines for the management personnel of school (including childcare institutions, the same below) canteens who implement the main responsibility for food safety, as well as daily control, weekly inspection, and monthly scheduling work mechanisms. This document is applicable to school canteens within the administrative area of Jining City to implement the main responsibility for food safety. Other centralized dining units (medical institution canteens, government unit canteens, nursing home canteens, etc.) can refer to this document to implement the main responsibility for food safety.

DB3708/T 46.14-2023 Referenced Document

DB3708/T 46.1 Guidelines for the Implementation of Food Safety Subject Responsibilities Part 1: Terminology and Classification
DB3708/T 46.15 Guidelines for the Implementation of Food Safety Subject Responsibilities Part 15: Collective Dining Distribution Units and Central Kitchens
GB 31654 National Food Safety Standard General Hygienic Specifications for Catering Services

2023 DB3708/T 46.14-2023 Guidelines for the Implementation of Food Safety Subject Responsibilities Part 14 School (Including Daycare Institutions) Canteens