T/XLTDA 023-2024
Food with local characteristics Flavored taditional milk candys (English Version)

Standard No.: T/XLTDA 023-2024
Language: Chinese, Available in English version
Release Date: 2024
Published By: Group Standards of the People's Republic of China
Latest: T/XLTDA 023-2024

Scope: The terms and definitions, technical requirements (including raw materials and auxiliary materials, sensory requirements, physical and chemical indicators, contaminant limits, mycotoxin limits, microbial limits, food additive usage), production and processing requirements, packaging, labeling, Storage and transportation, etc.

T/XLTDA 023-2024 history

2024 T/XLTDA 023-2024 Food with local characteristics Flavored taditional milk candys

Topics on standards and specifications

Modern Food vs. Traditional Food

Standard and Specification

DBS45/ 047-2018 Food safety local standard Flavored fermented buffalo milk GB 26687-2011 National Food Safety Standard General Rules for Compound Food Additive GB 5009.260-2016 Determination of sodium copper chlorophyllin in national food safety standards DBS45/ 024-2024 Food Safety Local Standard Fermented Water Buffalo Milk DBS45/ 052-2018 Food Safety Local Standard Flavored Olives GB 5009.282-2020 Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in national food safety standards GB 5009.150-2016 Determination of Monascus Pigment in National Food Safety Standard Food DBS42/ 011-2022 Food Safety Local Standard Xiaogan Sesame Candy Production Hygienic Specification DBS53/ 006-2015 Food Safety Local Standard Dian Flavored Sauce DBS53/ 004-2015 Food safety local standard Dian-flavored soybean meal

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