DB3208/T 196-2023
Technical Specifications for Cooking Kaiyang Braised Pucai (English Version)

Standard No.
DB3208/T 196-2023
Language
Chinese, Available in English version
Release Date
2023
Published By
Jiangsu Provincial Standard of the People's Republic of China
Latest
DB3208/T 196-2023
 

DB3208/T 196-2023 history

Technical Specifications for Cooking Kaiyang Braised Pucai

Standard and Specification

DBS42/ 008-2021 Food Safety Local Standards Modified Atmosphere Packaging Requirements for Cooked Stewed Products ANSI/ASTM F1786:1997 Test Method for Performance of Braising Pans ASTM F1786-97(2021 Standard Test Method for Performance of Braising Pans ASTM F1786-97(2004 Standard Test Method for Performance of Braising Pans ASTM F1786-97 Standard Test Method for Performance of Braising Pans ASTM F1786-97(2004)e1 Standard Test Method for Performance of Braising Pans DBS43/ 009-2018 Food Safety Local Standards Hygienic Specifications for the Production of Modified Atmosphere Packaging Sauce and Stewed Meat Products ASTM F1786-97(2010 Standard Test Method for Performance of Braising Pans ASTM F1047-17 Standard Specification for Frying and Braising Pans, Tilting Type ASTM F1047-17(2023 Standard Specification for Frying and Braising Pans, Tilting Type


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