DB3708/T 46.10-2023
Part 10 of the Implementation Guidelines for Food Safety Subject Responsibilities: Medium-sized and above catering service enterprises (English Version)
- Standard No.
- DB3708/T 46.10-2023
- Language
- Chinese, Available in English version
- Release Date
- 2023
- Published By
- Shandong Provincial Standard of the People's Republic of China
- Latest
- DB3708/T 46.10-2023
- Scope
- This document stipulates the guidance and suggestions for food safety management personnel, system construction, risk control, food safety accident handling, archives, evaluation and improvement of medium-sized and above catering service enterprises in implementing the main responsibility for food safety. This document is applicable to medium-sized and above catering service enterprises in Jining City in implementing the main responsibility for food safety.
DB3708/T 46.10-2023 Referenced Document
- DB3708/T 46.1 Guidelines for the Implementation of Food Safety Subject Responsibilities Part 1: Terminology and Classification
- GB 31654 National Food Safety Standard General Hygienic Specifications for Catering Services
DB3708/T 46.10-2023 history
- 2023 DB3708/T 46.10-2023 Part 10 of the Implementation Guidelines for Food Safety Subject Responsibilities: Medium-sized and above catering service enterprises
Topics on standards and specifications
Standard and Specification
ISO 9241-220:2019 Ergonomics of human-system interaction — Part 220: Processes for enabling, executing and assessing human-centred design within organizations
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BS 7000-1:1999 Design management systems - Guide to managing innovation
EN ISO 9241-220:2019 Ergonomics of human-system interaction - Part 220: Processes for enabling, executing and assessing human-centred design within organizations (ISO 9241-220:2019
NS-EN ISO 9241-220:2019 Ergonomics of human-system interaction - Part 220: Processes for enabling, executing and assessing human-centred design within organizations (ISO 9241-220:2019
TS 101 909-20-2-2005 Digital Broadband Cable Access to the Public Telecommunications Network; IP Multimedia Time Critical Services; Part 20: Lawful Interception; Sub-part 2
BS 7000-1:2008 Design management systems – Part 1: Guide to managing innovation
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