T/LZSZZHY 009-2024
Tibetan pork quality evaluation method (English Version)

Standard No.
T/LZSZZHY 009-2024
Language
Chinese, Available in English version
Release Date
2024
Published By
Group Standards of the People's Republic of China
Latest
T/LZSZZHY 009-2024
 

Scope
This document stipulates the terms and definitions of Tibetan pork quality determination methods, evaluation standards, technical requirements, slaughtering and processing, hygiene requirements, etc. This document is applicable to the quality assessment of Tibetan pork in the Tibet Autonomous Region.

T/LZSZZHY 009-2024 history


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