ISO 8262-3:2005|IDF 124-3:2005
Determination of the fat content of dairy products and milk-based foods by the Weibo-Berntro gravimetric method (reference method) Part 3: Special cases

Standard No.

ISO 8262-3:2005|IDF 124-3:2005

Release Date

2005

Published By

International Organization for Standardization (ISO)

Latest

ISO 8262-3:2005

Scope

Part3:SpecialcasesThisstandardspecifiesthereferencemethodforthedeterminationofthefatcontentofmilk-basedandofliquid,concentratedordriedmilkproductstowhichtheR?se-Gottlliebmethodisnotapplicable;i.e.thosecontainingdistinctquantitiesoffreefattyacidsorthosewhicharenotcompletelysolubleinammoniaowingtothepresenceoflumpsornon-milkingredients,suchascustards,porridgesorcertainmilk-basedproductsforbakerypurposes.Themethodisalsoapplicabletofreshcheesetypes,suchascottagecheeseandquarg,aswellastofreshcheeseswithaddedfruit,syrup,muesli,etc.forwhichtheSchmid-Bondzynski-Ratzlaffmethodisnotsuitableowingtothehighercarbohydratecontentsand/orextremeinhomogeneity.

ISO 8262-3:2005|IDF 124-3:2005 history

• 2005 ISO 8262-3:2005 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 3: Special cases
• 1987 ISO 8262-3:1987 Milk products and milk-based foods; Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method); Part 3 : Special cases