The China Association of Traditional Chinese Medicine (CATCM) has published a standard titled "Quality Specification for Deer Antler Slices" on January 1, 2023. This standard, identified as T/CATCM 022-2023, aims to establish clear guidelines and quality control measures for deer antler slices in the market. The specification covers several critical aspects including raw material sourcing, processing techniques, quality inspection methods, and packaging standards.
Deer antler is widely recognized for its medicinal value and has been an essential ingredient in traditional Chinese medicine for centuries. This standard seeks to ensure that products labeled as deer antler slices meet the necessary quality criteria, thereby protecting consumers' interests and promoting the healthy development of this sector.
*** Please note: This description may not be accurate, please refer to the official documentation.
Copyright ©2025 All Rights Reserved