T/CIFST 017-2023
Staphylococcal enterotoxin determination ELISA kit method (English Version)

Standard No.: T/CIFST 017-2023
Language: Chinese, Available in English version
Release Date: 2023
Published By: Group Standards of the People's Republic of China
Latest: T/CIFST 017-2023

Scope: This document specifies the enzyme-linked immunosorbent ELISA kit method for the determination of staphylococcal enterotoxin in food and Staphylococcus aureus culture fluid. This document is applicable to the qualitative determination of staphylococcal enterotoxin and its typing in food and Staphylococcus aureus culture fluid.

T/CIFST 017-2023 history

2023 T/CIFST 017-2023 Staphylococcal enterotoxin determination ELISA kit method

Topics on standards and specifications

Mycotoxin Assay Mycotoxin Assay Elisa kit manual Glucose Assay Kit Determination of endotoxin by reagent method

Standard and Specification

ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs SS-EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017 DIN EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German GOST R 52832-2007 Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci BS ISO 8870:2006 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci ISO 8870:2006 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci GSO ISO 8870:2015 Milk and milk-based products -- Detection of thermonuclease produced by coagulase-positive staphylococci UNE 34-820-1985 Milk and dairy products. Thermonucleic acid assay from coagulase-positive Staphylococcus aureus. standardized method AWWA JAW60866 Journal AWWA — Accuracy and Interferences for Enzyme-linked Immunoassay Tests for Atrazine DIN EN 17254 E:2018-05 Foodstuffs - Minimum performance requirements for determination of gluten by ELISA

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