ISO 17189:2003|IDF 194:2003
Determination of fat content in butter, edible oil emulsions and spreadable fats (reference method)

Standard No.

ISO 17189:2003|IDF 194:2003

Release Date

2003

Published By

International Organization for Standardization (ISO)

Latest

ISO 17189:2003

Scope

Determinationoffatcontent(ReferenceMethod)Thisstandardspecifiesamethodforthedeterminationofthefatcontentofbutter,edibleoilemulsionsandspreadablefats(margarine,vegetableoilspreads,dairyspreadsandblendedspreads).

ISO 17189:2003|IDF 194:2003 history

• 2003 ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)