ISO 16140-2:2016/FDAmd 1:2024
Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, cal...

Standard No.
ISO 16140-2:2016/FDAmd 1:2024
Release Date
2024
Published By
International Organization for Standardization (ISO)
Status
Replace By
ISO 16140-2:2016/Amd 1:2024
Latest
ISO 16140-2:2016/Amd 1:2024
 
Introduction
This amendment to part of a standard for the validation of alternative proprietary methods in microbiology within the food chain updates the evaluation of qualitative most probable number (MPN) data and the calculation of reference limits of detection (RLOD) in interlaboratory studies. It is designed to ensure that the protocols used for validating these methods are accurate, reliable, and consistent with current scientific understanding.

ISO 16140-2:2016/FDAmd 1:2024 history

  • 2024 ISO 16140-2:2016/Amd 1:2024 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative method c
  • 2016 ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method

Topics on standards and specifications

Methodological verification specificity of relevant substances Self-control methodology validation

Standard and Specification

ISO 16140-2:2016/DAmd 1:2023 of the food chain — Method DIN EN ISO 16140-2 E:2013-01 Validation of methods in food chain microbiology Part 2: Validation of alternatives against reference methods (draft BS EN ISO 16140-6:2019 Microbiology of the food chain. Method validation - Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing ISO 16140-5:2020 Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020 SS-EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020 NS-EN ISO 16140-5:2020 Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020 BS EN ISO 16140-5:2020 Microbiology of the food chain. Method validation - Protocol for factorial interlaboratory validation for nonproprietary methods GSO ISO 16140-2:2021 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method


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