DB3305/T 297-2023
Standards for nutritious meals in healthy canteens (English Version)
- Standard No.
- DB3305/T 297-2023
- Language
- Chinese, Available in English version
- Release Date
- 2023
- Published By
- Zhejiang Provincial Standard of the People's Republic of China
- Latest
- DB3305/T 297-2023
- Scope
- This document stipulates the basic requirements for nutritious meals in healthy canteens, meal preparation requirements, cooking requirements, meal supply requirements, management requirements, evaluation and improvement, etc. This document is applicable to the nutritious meal management of canteens in government agencies, enterprises and institutions, and other units can refer to it for implementation.
DB3305/T 297-2023 Referenced Document
- GB/T 27306 Food safety management system.Requirements for catering services
- WS/T 554-2017 Nutritional Guidelines for Student Meals
DB3305/T 297-2023 history
- 2023 DB3305/T 297-2023 Standards for nutritious meals in healthy canteens
Topics on standards and specifications
Standard and Specification
WS 103-1999 Hygienic specifications of production enterprises supplying nutrition meal for students
DBS45/ 068-2020 Food Safety Local Standards Medical Institutions Nutritional and Healthy Canteen Construction Management Specifications
CFR 7-210.10-2013 Agriculture. Part210:National school lunch program. Section210.10:Meal requirements for lunches and requirements for afterschool snacks
CFR 7-220.8-2013 Agriculture. Part220:School breakfast program. Section220.8:Meal requirements for breakfasts
GSO 1821:2007 Nutritious powders
GB 14932-2016 National Food Safety Standard Meals for Food Processing
DB31/ 2023-2023 Food Safety Local Standards for Group Meal Delivery
SN 0512-1995 Rules for the inspection of animal fertilizers and feeds for export
GSO 1925:2021 Whole Maize (Corn) flour
CODEX STAN 154-1995 Codex standard for whole maize (corn) meal