DB14/T 2952-2023
Guidelines for implementing food safety main responsibilities in small food workshops, small business stores, and small stalls (English Version)

Standard No.
DB14/T 2952-2023
Language
Chinese, Available in English version
Release Date
2023
Published By
Shanxi Provincial Standard of the People's Republic of China
Latest
DB14/T 2952-2023
 
Scope
This document is applicable to the implementation of the main responsibilities for food safety in small food workshops, small business stores, and small stalls.

DB14/T 2952-2023 history

  • 2023 DB14/T 2952-2023 Guidelines for implementing food safety main responsibilities in small food workshops, small business stores, and small stalls
Guidelines for implementing food safety main responsibilities in small food workshops, small business stores, and small stalls

Topics on standards and specifications

operating food

Standard and Specification

DBS64/ 009-2022 Food Safety Local Standards General Hygienic Specifications for Small Food Production and Processing Workshops DBS41/ 012-2020 Food Safety Local Standards General Hygienic Specifications for Small Food Workshops DBS12/ 002-2024 Food Safety Local Standards - Basic Requirements for Food Safety Control in Small-scale Production and Processing Workshops DBS37/ 002-2022 Food Safety Local Standards Hygienic Standards for Production and Processing in Small Food Workshops DBS50/ 029-2020 Food Safety Local Standards General Hygienic Specifications for Small Food Production and Processing Workshops DBS32/ 013-2017 Food Safety Local Standards Hygienic Specifications for Small Food Workshops DBS44/ 020-2023 Hygiene regulations for small food production and processing workshops DB33/ 3009-2018 Food Safety Local Standards General Hygienic Specifications for Small Food Workshops DBS61/ 0021-2020 Food Safety Local Standards Hygienic Specifications for Small Food Workshops DBS34/ 003-2021 Food Safety Local Standards Hygienic Specifications for Small Food Workshops


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