T/WFFA 4-2024
Guide to the Creation of "Weifang Food Quality, Safety and High Quality Demonstration Enterprise" (English Version)

Standard No.: T/WFFA 4-2024
Language: Chinese, Available in English version
Release Date: 2024
Published By: Group Standards of the People's Republic of China
Latest: T/WFFA 4-2024

Scope: This standard stipulates the basic conditions, requirements, procedures and dynamic management for the establishment of "Weifang Food Quality and Safety High Quality Demonstration Enterprise". This standard applies to the creation of "Weifang Food Quality and Safety High Quality Demonstration Enterprise".

T/WFFA 4-2024 history

2024 T/WFFA 4-2024 Guide to the Creation of "Weifang Food Quality, Safety and High Quality Demonstration Enterprise"

Standard and Specification

GB/Z 21700-2008 Code on quality and safety control of eel products for export GB/Z 21701-2008 Code on quality and safety control of poultry and poultry products for export DB4202/Z 013-2021 Guide to high-quality development of the mold steel industry GB/Z 21702-2008 Code on quality and safety control of fishery products for export DB45/ 320-2006 Quality and safety requirements for tofu and yuba ASTM F1640-03 Standard Guide for Packaging Materials for Foods to Be Irradiated GB/Z 21724-2008 Code on quality and safety control of vegetable for export ASTM F1640-09 Standard Guide for Packaging Materials for Foods to Be Irradiated DB45/ 319-2006 Quality and safety requirements for rice noodles CEN EN 15593-2008 Packaging — Management of hygiene in the production of packaging for foodstuffs — Requirements

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