DB52/T 637-2023
Guizhou Green Tea Guizhou Acupuncture Processing Technical Regulations (English Version)
- Standard No.
- DB52/T 637-2023
- Language
- Chinese, Available in English version
- Release Date
- 2023
- Published By
- Guizhou Provincial Standard of the People's Republic of China
- Latest
- DB52/T 637-2023
- Replace
- DB52/T 637-2010
- Scope
- This document specifies the terms and definitions, basic requirements, raw materials and initial processing requirements of Guizhou Zhen Tea. This document applies to the processing of Guizhou Zhen Tea.
DB52/T 637-2023 Referenced Document
- DB52/T 632 Technical requirements for tea processing in Guizhou*， 2024-03-06 Update
- GB 14881 National Food Safety Standards General Hygienic Practices for Food Production
- GB/T 32744 Good manufacturing practice of tea
DB52/T 637-2023 history
- 2023 DB52/T 637-2023 Guizhou Green Tea Guizhou Acupuncture Processing Technical Regulations
Standard and Specification
DB52/ 442.1-2003 Specialty Green Tea Curly Shaped Green Tea
DBS52/ 025-2017 Food Safety Local Standards Guizhou Rice Noodles (Rice Skin) Processing Hygienic Specifications
DBS52/ 002-2014 Food safety local standard substitute tea
DBS52/ 030-2017 Food Safety Local Standard Guizhou Rice Tofu
DBS52/ 027-2017 Food Safety Local Standards Guizhou Provincial Hygienic Specifications for Edible Ice Processing
DBS52/ 028-2017 Food Safety Local Standards Guizhou Provincial Hygienic Specifications for Freshly Squeezed Beverage Processing
DBS52/ 026-2017 Food Safety Local Standards Guizhou Provincial Hygienic Specifications for Cold Vegetable Processing
DB52/ 525-2007 fermented bean curd
DB35/ 361-1999 Tianshan Green Tea
DBS52/ 074-2023 Hygienic Standards for the Production of Ice Bayberry Juice