ISO 5644:2024 - Porcelain Tableware

Scope: This document gives specifications, test methods, sampling, marking and labelling of porcelain tableware that is used for the preparation and serving of foods.

ISO 5644:2024 Referenced Document

BS 8654 Domestic and hospitality use ceramic tableware articles intended for contact with foodstuffs. Specification
EN 1183:1997 Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
EN 1184:1997 Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
EN 12875-2 Mechanical dishwashing durability test method Part 2: Inspection of non-metallic products*， 2025-04-03 Update
EN 12875-4 Mechanical dishwashing resistance of utensils - Part 4: Rapid test for domestic ceramic articles
EN 12980 Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance
EN 13834 Cookware - Ovenware for use in traditional domestic ovens
EN 15284 Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastics cookware
ISO 6486-1 Ceramic ware in contact with food — Release of lead and cadmium — Part 1: Method of test
ISO 6486-2 Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food - Release of lead and cadmium - Part 2: Permissible limits