DB3708/T 46.4-2023
Guidelines for Implementing Food Safety Responsibilities Part 4: Small Food Workshops (English Version)
- Standard No.
- DB3708/T 46.4-2023
- Language
- Chinese, Available in English version
- Release Date
- 2023
- Published By
- Shandong Provincial Standard of the People's Republic of China
- Latest
- DB3708/T 46.4-2023
- Scope
- This document applies to small food workshops engaged in food production within the administrative area of Jining City
DB3708/T 46.4-2023 Referenced Document
- DB3708/T 46.1 Guidelines for the Implementation of Food Safety Subject Responsibilities Part 1: Terminology and Classification
DB3708/T 46.4-2023 history
- 2023 DB3708/T 46.4-2023 Guidelines for Implementing Food Safety Responsibilities Part 4: Small Food Workshops
Topics on standards and specifications
Standard and Specification
DBS50/ 029-2020 Food Safety Local Standards General Hygienic Specifications for Small Food Production and Processing Workshops
DBS32/ 013-2017 Food Safety Local Standards Hygienic Specifications for Small Food Workshops
DB33/ 3009-2018 Food Safety Local Standards General Hygienic Specifications for Small Food Workshops
DBS12/ 002-2018 Local Food Safety Standards Basic Requirements for Food Safety Control in Small Workshops of Local Specialty Food Production and Processing in Tianjin
DBS12/ 002-2024 Food Safety Local Standards - Basic Requirements for Food Safety Control in Small-scale Production and Processing Workshops
DBS61/ 0021-2020 Food Safety Local Standards Hygienic Specifications for Small Food Workshops
DBS52/ 043-2020 Food Safety Local Standards Hygienic Specifications for Small Food Production and Processing Workshops
DBS37/ 002-2022 Food Safety Local Standards Hygienic Standards for Production and Processing in Small Food Workshops
DBS44/ 020-2023 Hygiene regulations for small food production and processing workshops
DBS23/ 018-2022 Food Safety Local Standards General Hygienic Specifications for Small Food Workshops