DB3708/T 46.15-2023
Guidelines for the Implementation of Food Safety Subject Responsibilities Part 15: Collective Dining Distribution Units and Central Kitchens (English Version)

Standard No.

DB3708/T 46.15-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Shandong Provincial Standard of the People's Republic of China

Latest

DB3708/T 46.15-2023

Scope

This document applies to collective dining distribution units and central kitchens within the administrative area of Jining City to implement the main responsibility for food safety.

DB3708/T 46.15-2023 Referenced Document

• DB3708/T 46.1 Guidelines for the Implementation of Food Safety Subject Responsibilities Part 1: Terminology and Classification
• GB 31654 National Food Safety Standard General Hygienic Specifications for Catering Services

DB3708/T 46.15-2023 history

• 2023 DB3708/T 46.15-2023 Guidelines for the Implementation of Food Safety Subject Responsibilities Part 15: Collective Dining Distribution Units and Central Kitchens

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