T/PZSCXH 003-2022
Pengzhou lettuce production technical regulations (English Version)

Standard No.
T/PZSCXH 003-2022
Language
Chinese, Available in English version
Release Date
2022
Published By
Group Standards of the People's Republic of China
Latest
T/PZSCXH 003-2022
 
Scope
This document stipulates the production environment, planting technology, pest and disease control, harvesting, product quality requirements, inspection methods, judgment rules, packaging, storage and transportation of Pengzhou lettuce.

T/PZSCXH 003-2022 history

Standard and Specification

GB 16715.5-1999 Seeds of gourd and vegetable--Leaf vegetables ZB X 77006-1990 canned cilantro hearts GB 23200.39-2016 National food safety standards— Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography - mass spectrometry CODEX STAN 260-2007 Standard for Pickled Fruits and Vegetables GSO CODEX STAN 260:2021 Pickled Fruits and Vegetables GSO 1943:2021 Cosmetic Products – Safety Requirements of Cosmetics and Personal Care Products HB/Z 99.3-1987 Working rules of technical examination S.I.701-1968 DEHYDRATED VEGETABLES GOST R 70694-2023 Conformity assessment. Procedure for mandatory confirmation of compliance of fire safety and fire extinguishing equipment GB 13011-1991 Code for dust and poison control in the production of Zinc-Manganese batteries


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