DB3708/T 46.5-2023
Guidelines for Implementing Food Safety Responsibilities Part 5: Large and Medium-sized Food Sales Enterprises (English Version)

Standard No.
DB3708/T 46.5-2023
Language
Chinese, Available in English version
Release Date
2023
Published By
Shandong Provincial Standard of the People's Republic of China
Latest
DB3708/T 46.5-2023
 
Scope
This document provides suggestions for large and medium-sized food sales companies to implement their food safety responsibilities in terms of personnel, system construction, risk control, food safety accident handling, evaluation and improvement, communication and file management. This document is applicable to large and medium-sized food sales companies within the administrative area of Jining City.

DB3708/T 46.5-2023 Referenced Document

  • DB3708/T 46.1 Guidelines for the Implementation of Food Safety Subject Responsibilities Part 1: Terminology and Classification
  • GB 31621 National Food Safety Standard Food Operation Process Hygienic Code

DB3708/T 46.5-2023 history

  • 2023 DB3708/T 46.5-2023 Guidelines for Implementing Food Safety Responsibilities Part 5: Large and Medium-sized Food Sales Enterprises
Guidelines for Implementing Food Safety Responsibilities Part 5: Large and Medium-sized Food Sales Enterprises

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Standard and Specification

DB31/ 2028-2019 Food Safety Local Standards Hygienic Specifications for Automatic Vending (Manufacturing and Selling) of Instant Food DS/ISO/TS 22002-3:2012 Prerequisite programmes on food safety - Part 3: Farming DB33/ 3010-2020 Food Safety Local Standards Hygienic Specifications for Zongzi Production BS PAS 96:2010 Defending food and drink. Guidance for the deterrence, detection and defeat of ideologically motivated and other forms of malicious attack on food and drink DB31/ 2026-2021 Food Safety Local Standards Hygienic Specifications for the Production and Operation of Prepackaged Refrigerated Meals GB/Z 23738-2009 Guidance on the application of GB/T 22000-2006 in feed industry ISO/TS 22002-4:2013 Prerequisite programmes on food safety.Part 4: Food packaging manufacturing BS PAS 223:2011 Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging BS PAS 96:2017 Guide to protecting and defending food and drink from deliberate attack DS/ISO/TS 22002-1:2011 Prerequisite programmes on food safety - Part 1: Food manufacturing


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