DB3707/T 14-2018
Black garlic production technical specifications (English Version)
- Standard No.
- DB3707/T 14-2018
- Language
- Chinese, Available in English version
- Release Date
- 2018
- Published By
- Shandong Provincial Standard of the People's Republic of China
- Latest
- DB3707/T 14-2018
DB3707/T 14-2018 history
- 2018 DB3707/T 14-2018 Black garlic production technical specifications
Standard and Specification
GB/Z 26578-2011 Production technical practice for garlic
GB 8862-1988 Determination method of volatile organic sulfur compounds in dehydrated garlic
NY 5228-2004 Technical regulations for the production of pollution-free food garlic
GSO 2524:2016 Flavor Infused Olive Oil
GSO 2316:2013 GARLIC OIL
GB 21552-2008 Fireworks and firecrackers.Black powder bange(product of firecracker
CNS 2135-1982 Spice cabbage (→CNS 2247
KS H 2139-2008 Seasoned and pickled products
DBS61/ 0004-2018 Food Safety Local Standard Yangxian Black Rice Wine
GB 29440-2012 The norm of energy consumption per unit product for carbon black