T/MMSP 63-2024
Determination of diphenamidine residues in vegetables and fruits—Gas Chromatography (English Version)

Standard No.: T/MMSP 63-2024
Language: Chinese, Available in English version
Release Date: 2024
Published By: Group Standards of the People's Republic of China
Latest: T/MMSP 63-2024

Scope: This document specifies the reagents and materials, instruments, sample preparation and storage, analysis steps, and confirmation methods for the determination of diphenamidine residues in vegetables and fruits. This document is applicable to the gas chromatography method for the determination of diphenamidine residues in vegetables and fruits.

T/MMSP 63-2024 history

2024 T/MMSP 63-2024 Determination of diphenamidine residues in vegetables and fruits—Gas Chromatography

Standard and Specification

DB33/ 3007-2015 Determination of 4-hexylresorcinol residues in foods with local food safety standards GB 23200.8-2016 National food safety standards— Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry IS 10169-1982 Method for determination of carbaryl residues in fruits and vegetables GB 23200.17-2016 National food safety standards— Determination of thiabendazole residue in fruits and vegetables Liquid chromatography GB 5009.281-2020 Determination of cinnamaldehyde residues in food under national food safety standards GB 5009.97-2016 Determination of Sodium Cyclosulfamate in National Food Safety Standard Food GB 23200.7-2016 National food safety standards— Determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine Gas chromatography - mass GB 14875-1994 Method for determination of phoxim pesticide residue in foods GB 23200.19-2016 National food safety standards— Determination of abamectin residue in fruits and vegetables Liquid chromatography BS EN 13191-2:2000 Non-fatty food - Determination of bromide residues - Determination of inorganic bromide

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