DB3708/T 46.13-2023
Guidelines for Implementing Food Safety Responsibilities Part 13: Catering gathering areas with unified management (English Version)

Standard No.

DB3708/T 46.13-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Shandong Provincial Standard of the People's Republic of China

Latest

DB3708/T 46.13-2023

Scope

This document provides guidance and suggestions on food safety management personnel, system construction, risk control, food safety accident handling, archives, evaluation and improvement in the implementation of food safety main responsibility in catering gathering areas with unified management. This document is applicable to the implementation of food safety main responsibility in catering gathering areas with unified management in Jining City.

DB3708/T 46.13-2023 Referenced Document

• DB3708/T 46.1 Guidelines for the Implementation of Food Safety Subject Responsibilities Part 1: Terminology and Classification
• GB 31654 National Food Safety Standard General Hygienic Specifications for Catering Services

DB3708/T 46.13-2023 history

• 2023 DB3708/T 46.13-2023 Guidelines for Implementing Food Safety Responsibilities Part 13: Catering gathering areas with unified management

Standard and Specification