Preface III
Introduction IV
1 Scope 1
2 Normative References 1
3 Terms and Definitions 1
4 Site Selection and Functional Zoning 2
4.1 Site Selection 2
4.2 Layout of the Field Area 2
4.3 Major Ancillary Facilities 3
5 Feeding Inputs 3
5.1 Nutritional Requirements 3
5.2 Types of Feed (Bait) 3
5.3 Processing of Feed (Bait) 3
5.4 Drinking Water 3
6 Management of Feeding 4
6.1 Overview 4
6.2 Temperature and Humidity Control 4
6.3 Feeding Density 4
6.4 Feeding and Water Supply 4
6.5 Prevention and Control of Common Diseases 4
7 Reproductive Management 4
7.1 Selection of Breeding Scorpions 4
7.2 Management during the Mating Period 4
7.3 Management during the Pregnant Period 5
7.4 Management during Litter Production and Hatching Periods 5
7.5 Artificial Nurturing 5
8 Requirements for Feeding Personnel and Related Staff 5
8.1 On-the-job Training 5
8.2 Attire 5
8.3 Health Examination 5
9 Safety Management 6
9.1 Safety Awareness of Personnel 6
9.2 Protection of Facilities 6
9.3 Behavioral Protection 6
9.4 Safety Management of Animals 6
10 Hygiene and Disease Prevention 6
10.1 Environmental Hygiene 6
10.2 Food Hygiene 6
10.3 Disinfection for Disease Control 6
11 Harvesting 7
11.1 Principles of Harvesting 7
11.2 Timing of Harvesting 7
11.3 Harvesting Tools 7
11.4 Methods of Harvesting 7
12 Processing at Place of Origin 7
12.1 Pale Whole Scorpion 7
12.2 Salted Whole Scorpion 8
13 Packaging, Labeling, Transportation and Storage 8
13.1 Packaging 8
13.2 Labeling 8
13.3 Transportation 8
13.4 Storage 8
14 Archive Management 8
Appendix A (Normative) Common Diseases of Scorpions and Their Prevention and Control 9
References 10
T/CACM 1571.16-2024 history
2024T/CACM 1571.16-2024 Technical code of practie for production and processing of medicinal materials of animal-derivative — SCORPIO