T/CHA 033-2023
General requirements for small meals in catering industry (English Version)

Standard No.: T/CHA 033-2023
Language: Chinese, Available in English version
Release Date: 2023
Published By: Group Standards of the People's Republic of China
Latest: T/CHA 033-2023

Scope: This document stipulates the basic requirements, serving requirements, service requirements, economy requirements, and labeling requirements for small portion meals.

T/CHA 033-2023 history

2023 T/CHA 033-2023 General requirements for small meals in catering industry

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Standard and Specification

DBS62/ 006-2020 Food Safety Local Standards Catering Food Takeaway Hygienic Specifications MH 7004.1-1995 Hygienic standard of flight food GSO ISO/TS 22002-2:2015 Prerequisite programmes on food safety -- Part 2: Catering GB 14934-2016 Food safety national standard disinfection table (drink) utensils DBS45/ 068-2020 Food Safety Local Standards Medical Institutions Nutritional and Healthy Canteen Construction Management Specifications DB36/ 491-2006 wet wipes for catering DIN EN 12851:2010 Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements; German version EN 12851:2005+A1 GB 31654-2021 National Food Safety Standard General Hygienic Specifications for Catering Services DB46/ 114-2008 Measuring Specifications for Catering Industry BS 6173:2009 Specification for installation and maintenance of gas-fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases

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