DB3708/T 46.7-2023
Guidelines for the Implementation of Food Safety Subject Responsibilities Part 7: Chain Food Supermarkets (English Version)

Standard No.
DB3708/T 46.7-2023
Language
Chinese, Available in English version
Release Date
2023
Published By
Shandong Provincial Standard of the People's Republic of China
Latest
DB3708/T 46.7-2023
 
Scope
This document applies to chain food supermarkets within the administrative area of Jining City

DB3708/T 46.7-2023 Referenced Document

  • DB3708/T 46.1 Guidelines for the Implementation of Food Safety Subject Responsibilities Part 1: Terminology and Classification
  • GB 20799 National Food Safety Standard Meat and Meat Products Operation Hygienic Code
  • GB 31605 National Food Safety Standard Hygienic Specifications for Food Cold Chain Logistics
  • GB 31621 National Food Safety Standard Food Operation Process Hygienic Code
  • GB 31646 National Food Safety Standard Hygienic Specifications for Production and Operation of Quick-frozen Food

DB3708/T 46.7-2023 history

  • 2023 DB3708/T 46.7-2023 Guidelines for the Implementation of Food Safety Subject Responsibilities Part 7: Chain Food Supermarkets
Guidelines for the Implementation of Food Safety Subject Responsibilities Part 7: Chain Food Supermarkets

Topics on standards and specifications

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Standard and Specification

DS/ISO/TS 22002-3:2012 Prerequisite programmes on food safety - Part 3: Farming BS EN ISO 16140-7:2024 Microbiology of the food chain. Method validation - Protocol for the validation of identification methods of microorganisms DS/ISO/TS 22002-1:2011 Prerequisite programmes on food safety - Part 1: Food manufacturing GB/Z 25008-2010 Traceability in the feed and food chain-Guideline for system design and implementation DIN EN ISO 22000 E:2017-05 Food safety management system requirements for any organization in the food chain (draft CNS 22000-2006 Food safety management systems - Requirements for any organization in the food chain GSO ISO 22002-5:2022 Prerequisite programmes on food safety — Part 5: Transport and storage ISO/TS 22002-5:2019 Prerequisite programmes on food safety — Part 5: Transport and storage ISO/TS 22002-4:2013 Prerequisite programmes on food safety.Part 4: Food packaging manufacturing PNS ISO/TS 22002-5:2021 Prerequisite programmes on food safety - Part 5: Transport and storage


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