CGA F-2-2023
GUIDELINE FOR FOOD GASES PRODUCT HAZARD ANALYSIS AND RISK-BASED PREVENTIVE CONTROL (HARPC) PROGRAM

Standard No.

CGA F-2-2023

Release Date

2023

Published By

Compressed Gas Association (U.S.)

Introduction

CGA F-2—2023

GULNAR FOR FOOD GASES PRODUCT HAZARD ANALYSIS AND RISK-BASED PREVENTIVE CONTROL (HARPC) PROGRAM SECOND EDITION

This guideline provides a framework for conducting hazard analysis and establishing risk-based preventive controls for food gases products. It is designed to help industry professionals identify potential hazards, assess risks, and implement appropriate control measures to ensure the safety of food gases throughout their lifecycle. The document includes detailed procedures for hazard identification, risk assessment, and control implementation, as well as guidance on continuous improvement and record-keeping. This guideline is primarily intended for use by individuals and organizations involved in the production, processing, distribution, and handling of food gases products.

Standard and Specification