DB4113/T 066-2024 - Technical regulations for harvesting, grading and refrigeration of fresh mushrooms

Scope: This document specifies the management requirements for the harvesting, grading, warehouse preparation, pre-cooling, storage, storage management, and outbound storage of fresh shiitake mushrooms. This document applies to the harvesting, grading, and storage of fresh shiitake mushrooms in Nanyang City.

DB4113/T 066-2024 Referenced Document

GB 14881 National Food Safety Standards General Hygienic Practices for Food Production
GB 4806.7 National Food Safety Standards Plastic Materials and Products for Food Contact
GB/T 12531 Determination of moisture in edible fungi
GB/T 12728 Terms of edible mushroom
GB/T 38581 Oak mushroom
GB/T 5737 Plastic container for food
GB/T 6543 Single and double corrugated boxes for transport package
NY/T 1061 Grades and specifications of Lentinula edodes(Berk.)Pegler
NY/T 2000 General principle and technologies for controlled atmosphere storage of fruits

2024 DB4113/T 066-2024 Technical regulations for harvesting, grading and refrigeration of fresh mushrooms