The standard for Flattened Bamboo Cutting Board, designated as LY/T 3350-2023, was released by the National Forestry and Grassland Administration of China on January 1, 2023. This document sets forth detailed specifications regarding the production, quality control, and performance evaluation of bamboo cutting boards that have been flattened for use in culinary environments.
The standard aims to enhance the safety and hygiene standards of bamboo kitchenware while ensuring the sustainability and eco-friendliness of bamboo materials used. It includes requirements on material selection, manufacturing processes, dimensional tolerances, surface finish quality, durability tests, and chemical resistance properties specific to bamboo cutting boards intended for daily use.
Furthermore, it outlines methodologies for assessing the structural integrity and functionality of these kitchen tools under various conditions such as humidity exposure or repeated usage. The standard also provides guidance on labeling requirements, including clear product information to assist consumers in making informed purchasing decisions.
*** Please note: This description may not be accurate, please refer to the official documentation.
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