ISO 16305:2005|IDF 187:2005
Determination of density of butter

Standard No.

ISO 16305:2005|IDF 187:2005

Release Date

2005

Published By

International Organization for Standardization (ISO)

Latest

ISO 16305:2005

Scope

Thisstandardspecifiesamethodforthedeterminationofthefirmnessofbutter.Themethodisalsoapplicabletobutterpreparedbyrecombinationofmilkcomponents,aeratedbutter,andbuttertowhichvegetablefat,spicesorotherfoodshavebeenadded.Anychangeswithregardtothepreparationofthebutter,however,willinfluenceitsfirmnesscharacteristics.Therefore,forthepurposesofthisstandardtheseproductsarenotincluded.

ISO 16305:2005|IDF 187:2005 history

• 2005 ISO 16305:2005 Butter - Determination of firmness