KS J ISO 6887-4-2006(2016)
Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 4：Specific rules for thepreparation of product

Standard No.

KS J ISO 6887-4-2006(2016)

Release Date

2006

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS J ISO 6887-4-2006(2021)

Latest

KS J ISO 6887-4-2022

KS J ISO 6887-4-2006(2016) history

• 2022 KS J ISO 6887-4-2022 Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of miscellaneous product
• 0000 KS J ISO 6887-4-2006(2021)
• 0000 KS J ISO 6887-4-2006(2016)
• 2006 KS J ISO 6887-4:2006 Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 4：Specific rules for the preparation of products other than milk and milk products, meat and meat pro