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DB5306/T 118-2023
Lishui fragrant tea production technical specifications (English Version)
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DB5306/T 118-2023
Standard No.
DB5306/T 118-2023
Language
Chinese,
Available in English version
Release Date
2023
Published By
Yunnan Provincial Standard of the People's Republic of China
Latest
DB5306/T 118-2023
Scope
This document is applicable to the feeding and management of Yanjin Silky Chickens during the brooding period (0 days to 42 days of age).
DB5306/T 118-2023 Referenced Document
DB5306/T 4-2019
Yanjin County Black-bone Chicken Breeding Technical Regulations
GB 13078
Hygienical standard for feeds
GB 5749
Hygienic Standards for Drinking Water
GB/T 20014.6
Good agricultural practice.Part 6:Livestock base control points and compliance criteria
JB/T 7720-2022
Chicken equipment nipple drinker
JB/T 7729-2022
Chicken raising equipment chicken cages and cage racks
DB5306/T 118-2023 history
2023
DB5306/T 118-2023
Lishui fragrant tea production technical specifications
Standard and Specification
DB42/ 210-2002 Yingshan Yunwu Tea
GB/Z 26576-2011 Production technical practice for tea
DBS34/ 2607-2016 Food safety local standard substitute tea
GB/Z 21722-2008 Code on quality and safety control of tea for export
DB33/ 290.2-2000 Harmless Tea Part 2: Production Technical Guidelines
DBS46/ 001-2018 Food Safety Local Standard Partridge Tea
ISO/TR 12591:2013 White tea.Definition
GB 31608-2023 National food safety standards for tea
GB 1886.24-2015 National Food Safety Standard Food Additive Osmanthus Extract
DB35/ 361-1999 Tianshan Green Tea
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