UNE-EN ISO 10272-2:2018
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)

Standard No.
UNE-EN ISO 10272-2:2018
Release Date
2018
Published By
Spanish Association for Standardization (UNE)
Status
Replace By
UNE-EN ISO 10272-2:2018/A1:2024
Latest
UNE-EN ISO 10272-2:2018/A1:2024
 
Introduction
This standard details procedures for detecting and enumerating Campylobacter species in food samples. It is a component of a series that addresses microbiological testing throughout the food chain. Part 2 focuses on methods for colony counting, providing precise quantification techniques.

UNE-EN ISO 10272-2:2018 history

  • 2024 UNE-EN ISO 10272-2:2018/A1:2024 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter sp...
  • 2018 UNE-EN ISO 10272-2:2018 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)

Standard and Specification

NS-EN ISO 10272-2:2017 spp. — Part 2: Colony SS-EN ISO 10272-2:2017 spp. - Part 2: Colony DANSK DS/EN ISO 10272-2:2017 spp. – Part 2: Colony DIN EN ISO 10272-2:2023 spp. - Part 2: Colony DIN EN ISO 10272-2:2023-07 spp. - Part 2: Colony AENOR UNE-EN ISO 10272-2:2018 of Campylobacter spp. Part 2 DIN EN ISO 15213-1 E:2021-10 Horizontal methods for detection and enumeration of Clostridium spp. in food chain microbiology Part 1: Enumeration of sulfite-reducing Clostridium spp DIN EN ISO 10272-2:2017 of Campylobacter spp. - Part 2 DIN EN ISO 21528-2 E:2014-08 Horizontal methods for detection and enumeration of Enterobacteriaceae in food chain microbiology Part 2: Colony counting method (draft


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