DANSK DS/EN ISO 6579-1/A1:2020
Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1: Detection of Salmonella spp. – Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correc...

Standard No.

DANSK DS/EN ISO 6579-1/A1:2020

Release Date

2020

Published By

SCC

Latest

DANSK DS/EN ISO 6579-1/A1:2020

DANSK DS/EN ISO 6579-1/A1:2020 history

• 2017 DANSK DS/EN ISO 6579-1:2017 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)